![]() Kimchi soup (Kimchi- guk) recipe - Maangchi. I’d like to introduce you to my family’s special kimchi soup recipe today. It’s called kimchiguk in Korean, is very easy to make and it’s a well- balanced “one pot meal” when served with rice. You get the vitamins and minerals from well- fermented kimchi, and protein from pork and tofu. It’s great for the winter: nutritious, warm, and satisfying. I don’t worry about making any other side dishes when I make kimchiguk. It’s so delicious that I don’t pay attention to anything else, I just keep eating the soup and rice until it’s done. Neighbors would get together right before winter starts and prepare huge batches of napa cabbage kimchi together, enough to last all of the families involved for the whole winter. This kind of event was called a kimjang. To make sure the kimchi didn’t freeze over the winter, we stored it in onggi crocks and buried in the ground so the temperature was always above freezing and our families could eat nutritious kimchi all winter. ![]() ![]() ![]() Top Candida Diet Foods. Here are some of the foods you should eat on the candida diet. The acid and enzymes in apple cider vinegar help to. Fragrant, simple, authentic, healthy Easy, Fast Kimchi Mak Kimchi can be made in any kitchen. This tutorial takes the mystery out of making it yourself! ![]() ![]() Of course, nowadays we have vegetables all year long and electric refrigerators, but many Koreans still make winter kimchi in late November because napa cabbage is in season so it’s fresh, delicious and cheap. It’s still the best time to make napa cabbage kimchi. When I lived in Korea, I usually made winter kimchi in the beginning of December and would eat it until late March of the following year. Like many Koreans living in apartments, I’d keep my onggi on the balcony. When I made kimchiguk, the first thing I did was put on my long red rubber gloves. Then I’d take a stainless steel bowl out to the balcony and get some kimchi. Oh, I’ll never forget the feeling of pressing down on the top of the kimchi in the onggi after taking some out! You’ll never get tired of this soup. Make this soup and you’ll soon realize why Koreans make such a huge batch of kimchi at the kimjang: we can make hundreds of different delicious dishes with it. Ingredients (for 2- 3 servings)Directions. Combine the kimchi, hot pepper paste, kimchi juice, pork, and sugar in a heavy bottomed pot. Add water and bring to a boil over hight heat and cook for 3. ![]() Add tofu and lower the heat to medium low. Cook for another 1. Add green onion and remove from the heat. Serve hot with rice and a few more side dishes if desired. ![]()
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May 2017
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